Guatemalan, Perla Negra is a very clean and sweet coffee.
We develop the beans to a medium roast level achieving maximum balance of sugars and Caramel and an incredible velvety body. Behind the chocolate and Caramel notes you can also pick cooked peach and nuts flavours. This is one of the Roaster's favourite coffee.
Delicate notes of Chocolate, Honeycomb and Peaches.
Velvety texture, yellow fruit (mild) acidity and long sweet chocolate finish.
Guatemalan, Perla Negra - 250g
La Perla Negra coffee or “The Black Pearl” is a blend of coffees produced in the mountains of Chiquimula and Zacapa. They are blended together as these coffees have similar profiles and characteristics. The department of Chiquimula is colloquially known as La Perla de Oriente due to its beautiful landscapes and architecture as well as the beauty of the people who live there. Chiquimula is known for being the cradle of art and artists as manyof Guatemala’s best poets, writers, singers, musicians come from there. Esquipulas is a municipality located inside this department and is known for its Black Christ, a wooden image of Christ now housed in the Cathedral Basilica of Esquipulas. For this reason, this coffee is named Perla Negra.