Notes of Berries, Pineapple, Peaches, Honey.
Med/Light body, fruity acidity and sweet lingering finish.


For Flor Maria Lopez, coffee production is culture and tradition. She comes from a coffee growing family and coffee has always been her vocation and lifetime passion. She has been producing coffee with her husband for over 45 years but purchased Finca La Milagrosa in 2006. Coffee has been not only the main economic activity for the Monroy-Lopez family, but this passion is now moving on to the next generation. Their eldest son Milton inherited this passion and is now an enthusiastic coffee producer, keen to innovate, who besides having his own farm, still helps his parents on the farm activities, always aiming towards improving the quality of their coffee. “My older son, Milton, is my right hand on the farm. He is our fellow advisor, the one who help us produce better coffee harvest after harvest.” says Flor.


- This coffee is roasted lighter for FILTER, AEROPRESS, COLD DRIPS, COLD BREWS AND PLUNGER.

Colombia, Flor Maria Lopez - 1Kg (FILTER ROAST)

Sales Tax Included
  • Processing Method: Fully washed - 24 hours of cherry rest and 24 of fermentation. Natural process

    Drying Method: Raised beds

    Harvest: First semester: April - July Second semester: October - December

    Shade: with Nogal Trees